Our Story

Greatness from the ground, up.

When we started The Little Beet in 2014, we did it with one mission in mind: Offer wholesome, healthy food that not only tastes great but makes you feel great. From the very beginning, we’ve carefully sourced our ingredients from farmers and purveyors we trust. We take pride in ethical, clean sourcing and serving nutrient-rich food for every appetite. We believe ingredients should be high quality, all dietary choices should be accommodated and food should make people feel their best.