100% PERCENT
GUILTIN’ FREE


The Little Beet was founded with one simple philosophy: To serve real food deliciously.

Inspired by local, seasonal and natural ingredients, we created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.

All of our ingredients are carefully sourced from farmers and purveyors we trust, so you can too. We firmly believe what grows together, goes together. All of The Little Beet’s menu items are gluten-free. But more importantly, they are also guiltin’ free. Good food never tasted so good!

MEET OUR TEAM

The Little Beet Dream Team

ANDY DUDDLESTON – CO-FOUNDER & MANAGING PARTNER

Hometown: St. Paul, Minnesota
First job: Sandwich Artist at Subway
Always in my musical rotation: Under Pressure by The War on Drugs
Favorite outdoor place to be: Northern Minnesota (the Boundary Waters)
Favorite indoor place to be: My kitchen with my son sitting on the counter “helping” me cook
The most formative event/period of my life: Studying abroad in Belize in college and now… building a team of people who believe in connecting with people through inspired, accessible, vegetable focused food
What or who inspires me: Bob Dylan; the How I Built This podcast; The Little Beet team; My family
Dream vacation destination: St. John, USVI
I bet you never knew this about me: I speak the Hausa language (not as well as I used to)

AVANKA “AK” KANNANGARA – DISTRICT MANAGER

Hometown: Ragama, Sri Lanka
First job: Sales Representative (selling sausages)
Always in my musical rotation: The Beatles and The Bee Gees (old school music, generally)
Favorite outdoor place to be: Playing cricket (doesn’t matter where)
Favorite indoor place to be: Home
The most formative event/period of my life: Becoming a father
What or who inspires me: Achieving results through hard work and dedication.
Dream vacation destination: Bhutan
I bet you never knew this about me: I used to be a professional cricket player

GABE KENNEDY – CHIEF VEGETABLE OFFICER

Hometown: Boulder, Colorado
First job: Prep cook at a local sushi restaurant (Hapa Sushi)
Always in my musical rotation: Three Little Birds, Bob Marley
Favorite outdoor place to be: Colorado Mountains; California Coast
Favorite indoor place to be: The Kitchen or Music Studio
The most formative event/period of my life: Now! Changing the world through food…connecting people and the planet
What or who inspires me: My family, the environment, travel
Dream vacation destination: Sailing around the world
I bet you never knew this about me: I write songs and raps (wraps?) about food

JESSICA DAY – TRAINING MANAGER

Hometown: Florence, Alabama
First job: Hostess at a small, family owned restaurant
Always in my musical rotation: Happy Birthday (always a crowd pleaser!)
Favorite outdoor place to be: Mountains/woods/trees with a nice breeze
Favorite indoor place to be: I am happiest if there are lots of candles and 1930s big bands playing. So basically, my favorite indoor place is any proper restaurant in New York, or my apartment.
The most formative event/period of my life: The year my family moved from our tiny town in Alabama all the way to San Francisco. Eyes were opened. The people’s eyes of San Francisco, that is…we really stuck out!
What or who inspires me:  He’s living proof it’s OK to be a little weird.
Dream vacation destination: I can’t even answer this one, I want to go everywhere.
I bet you never knew this about me: I can’t even answer this one, I want to go everywhere.

GEOFF KORNBERG – EXECUTIVE CHEF

Hometown: Brooklyn, NY
First job: Stock boy at a Men’s Clothing Store
Always in my musical rotation: Rockin’ Chair by The Band
Favorite outdoor place to be: Sedona, AZ
Favorite indoor place to be: Mekelburg’s
The most formative event/period of my life: My time spent at Cafe Gray
What or who inspires me: The memory of my grandfather. The hardest working man who never had a bad thing to say.
Dream vacation destination: Africa
I bet you never knew this about me: I got kicked out of Poland.

OUR PURVEYORS

THE PEOPLE WE TRUST,
SO YOU CAN, TOO.


We proudly source our ingredients from the best farmers and vendors in all the land.