Delicious, not pretentious.

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Our Story

Greatness from the ground, up.

When we started The Little Beet in 2014, we did it with one mission in mind: Offer wholesome, healthy food that not only tastes great, but makes you feel great. From the very beginning, we’ve carefully sourced our ingredients from farmers and purveyors we trust, guaranteeing all of our food is gluten-free and better for you. It’s the philosophy on which we were founded, and we never stray from our roots.

 

Meet the folks who cooked all this up.

  • Becky Mulligan

    CEO

  • Andy Duddleston

    Founder & Chief Experience Officer

  • Geoff Kornberg

    Executive Chef

  • Trevor Kunk

    Director of Culinary Innovation

  • Jason Anello

    Chief Marketing Officer

  • Lauren Kurtz

    Marketing Manager

  • Juanina Kocher

    Director of Catering & Events

  • Sajith Avanka “AK” Kannangara

    District Manager, New York

  • Noaman Dar

    District Manager, DC & Florida