Delicious, not pretentious.
Greatness from the ground, up.
When we started The Little Beet in 2014, we did it with one mission in mind: Offer wholesome, healthy food that not only tastes great, but makes you feel great. From the very beginning, we’ve carefully sourced our ingredients from farmers and purveyors we trust, guaranteeing all of our food is gluten-free and better for you. It’s the philosophy on which we were founded, and we never stray from our roots.
Meet the folks who cooked all this up.
Founder & Chief Experience Officer
Director of Culinary Innovation
Chief Marketing Officer
Director of Catering & Events
Sajith Avanka “AK” Kannangara
District Manager, New York
District Manager, DC & Florida