100% PERCENT
GUILTIN’ FREE


The Little Beet was founded with one simple philosophy: To serve real food deliciously.

Inspired by local, seasonal and natural ingredients, we created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.

All of our ingredients are carefully sourced from farmers and purveyors we trust, so you can too. We firmly believe what grows together, goes together. All of The Little Beet’s menu items are gluten-free. But more importantly, they are also guiltin’ free. Good food never tasted so good!

OUR TEAM

Andy Duddleston

MANAGING PARTNER

ANDY DUDDLESTON


Raised by a mother who loved to garden, and a father who loved to cook Andy Duddleston is Little Beet’s Managing Partner and Co-Founder. Hailing from St. Paul, Andy has been connected to farm-fresh, whole foods his whole life. But it took a stint as a Peace Corps volunteer in Africa for him to realize he wasn’t cut out to be a farmer. After earning a graduate degree in Management from NYU, he started the non-profit Champion Access, aimed at lifting fast food workers out of low-wage positions. After working further in a supportive role for several national franchise QSR concepts, he was primed (and thrilled) to bring his passion for people and real food to The Little Beet as part owner/operator of Little Beet. And the rest, as they say, is history.

OUR PURVEYORS

THE PEOPLE WE TRUST,
SO YOU CAN, TOO.


We proudly source our ingredients from the best farmers and vendors in all the land.